Chinese Food
All Recipes
Rice wine and egg soup appetizer, invigorate the spleen, help digestion, eliminate fatigue and anti-aging
Rice wine, also known as fermented glutinous rice (L á oz ā o), is made by steaming glutinous rice and fermented by microorganisms. Rice wine is rich in nutrition, sweet and sour taste, and rich in a variety of amino acids, glucose, vitamins and... ...
Own moon cake
Sister recipe
Congee with seafood
Congee is the traditional congee in Cantonese cuisine. Congee has a soft bottom, fresh meat, simple operation, various collocations, and is suitable for the old and the young. -
Five kernel moon cake Rosemary
Five kernel moon cake will soon arrive at the Mid Autumn Festival, our favorite moon cake festival. And the Mid Autumn Festival is approaching every year. Wuren moon cake always becomes a hot topic. During this period of time, some people cry an... ...
Oreo pound cake
Wunuo's pound cake mold. I like the shyness and easy demoulding. This is the first time to make a pound cake. Although it's a heavy oil cake. But it's really delicious. Happy little friend can have a try.
Baijimo
The description of baijimo's perfection has a saying of iron circle, tiger back and chrysanthemum heart . I can't do it at home, but it's enough to make everyone happy. When you want to make a steamed bun, you should put less yeast in the dough.... ...
Simple pancake
When I was a child, I used to eat a lot of food. Although I was busy after work, I was very surprised that I could make pancakes because it was convenient to eat porridge.
Red bean millet paste
I like rice paste very much. Single millet is too monotonous. So I put all kinds of ingredients.
Steamed bread roll with meat pine and mayonnaise
French Le Xirui mayonnaise is so versatile. It's a perfect match with meat floss. It's not so delicious in steamed bread.
Three fresh stewed pot without a little water
Suddenly it's autumn. It's a wanton season to open windows. Open the curtains. Let the cool wind carry the fragrance of flowers across the hall. Let the books full of desks rustle with the wind. Soak a pot of white chrysanthemum. From thick to l... ...
Moon cake
Suddenly I want to make mooncakes.
Cantonese moon cake
Cantonese moon cake is one of the local characteristics of Guangdong Province. In southern China, especially in Guangdong, Guangxi, Jiangxi and other places, folk Mid Autumn Festival food is a form of mid autumn moon cake. The taste of cantonese... ...
Leprosy
My husband is from the north. He likes all kinds of pasta. He said yesterday that he wanted to eat twist. Today he makes it.
Milk yellow flow heart moon cake
Mooncakes are really not easy to make...
Soviet style five kernel moon cake
The Mid Autumn Festival is coming soon. Recently, the microblog of friends circle has been dominated by moon cakes. There are all kinds of moon cakes. There are net red peach mountain skin moon cakes, Cantonese lotus egg yolk moon cakes and ice ... ...
Soviet style moon cake
Northerners prefer sweet mouth to moon cakes. So this kind of moon cake doesn't choose to pack meat stuffing with fresh flavor. It packs common cranberry and bean paste stuffing.
